Decaf coffee grown in South America and decaffeinated using the Swiss Water Process (SWP)
The SWP is done in small batches by soaking the green beans in pre-soaked water and introducing them in Green Coffee Extract that extracts the caffeine without extracting the coffee's particular flavor
To make a cup of coffee heat 8 oz. of water to an almost boil and steep the bag for 8 minutes or to taste
