Our family LOVES pizza, especially with homemade dough and tomato sauces. The kids ask to come over and have their friends participate in building their own pizzas. Not to mention how my Solo oven was a hit during football season.
I clean the stones and the inside of the oven after every occasion. I would ask that the design be enhanced so that the top could be removed for cleaning.
Another suggestion is enhancing the design so that the flame is on three sides of the oven and possibly detenting the gas valve a little more so the flame isn't so blazing high when in the low setting. That would especially help so that the oven would not have to be constantly tended, and the pizza constantly turned.
This leads me to one other enhancement consideration. A slow, auto-rotating stone! It would alleviate the 95% surveillance and provide a more uniform result.
After using my Solo pizza stove for a year and a half, I have to say it has been a grand investment in comradery building, culinary prowess, and plain ol' fun.
Thanks Solo Team
Read More
