REVIEWS
4.5
100%
Recommended
352 Reviews
Images
William T.
Works better than a metal one for launching pizza.
Jesse G.
A nice board, and does not stick too much. Would not easily work to slide under a cooked pizza, just too tall despite the tapered edge.
Mark B.
Excellent, heavy, wide, you can put any pie on it. Just what the pizza doctor ordered!
Cory R.
Quality bamboo, perfect for beginner prepping and launching pizzas
Julie W.
Used for the first time and it has split in 2 places
Read All Reviews (352)
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