Camp Chef Pellet Grill Jerky Rack

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About This Item

Product Information

Increase your cooking surface area when you grill or smoke with these Jerky Racks by Camp Chef®. Designed for use with your Camp Chef® Pellet Grill and Smoker, this three-pack of racks add nearly four times the cooking space so you can enjoy more jerky, fish, wings, ribs and other favorite meats. The rack’s frame sits inside the smoking chamber for a seamless fit for your next party or barbeque!

FEATURES:

Great for cooking jerky, fish, wings, ribs and more
Compatible with Camp Chef® model # PG24LS, PG24, PG24DLX, PG24SE
Rack’s frame sits inside smoking chamber
Adds nearly four times the grilling surface area
Expands cook area from 429 sq. in. to 1584 sq. in.
Includes three removable racks
Model: PGJERKY

Brand : Camp Chef
Country of Origin : Imported

WARNING: This product can expose you to chemicals including Nickel which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.

Web ID: 16CCFUPGSMKRJRKYRCFP
SKU: 16451109

REVIEWS

4.2

83%

Recommended

45 Reviews

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Sad Jerky Man

2 years ago

Walls/brackets Too Far Apart. Racks Fall Down

The three horizontal jerky rack shelves come with two vertical side walls to set the racks into place. After uninstalling the bolted in brackets for your normal warming rack (which is a silly design), you just set these two walls under the main bottom grill grates and slide your jerky racks into the grooves in the walls. The problem is that the walls/brackets are too far apart and the shelves fall down on one another. The ‘grooves’ that come out of the walls to hold the jerky racks in place need to be about a half inch or so longer so the racks can actually fit in between the walls. Like another reviewer here, I had to put tin foil in the grill to push the walls closer together so the racks will stay in place. Otherwise the top rack I had to delicately place crooked on the top of the rack to not fall down. Maybe my walls are bent, but they sure don't seem like it. Kind of a giant waste of money in my opinion.

Greg66

2 years ago

Great Addition To The Grill!

This is a must have for anyone wanting to make jerky, but also for any one that wants the option to get more cooking area. You can also use the different racks at varying heights to get separation from the heat source below. This comes in handy for longer cooks to get more flavor from your smoker. Don't believe the reviews that talk about the sides of the rack falling down if you don't have a rack in one of the slots. I don't know what they are doing with their rack supports or if they might have installed wrong or something else, but if installed correctly they stay under the edge of the grates just fine when I'm not using them. I can see myself using them more often than naught as I'm trying to get better heat control whilst smoking my food.

Drsr

2 years ago

Don’t Fit.

I have a Cabela’s 24” smoker/grill and theses are too big for the opening. The opening is 20 1/8” and the racks are 21”.

Jcam

2 years ago

Messy Clean Up

We tried jerky and wings but both stick to the grates. After every use I need to pressure wash the meat stuck on the grates off. We tried oil, and spray nothing seams to work. its a real mess. thought it would be an awesome feature but not worth the mess plus the meat you loose.

redbeard123

Verified Purchase

2 years ago

Need Same Size Racks All Like The Top One

Love the racks but it would be nice if they were all 3 the size of the smaller rack of the 3 so you could rotate them as you were cooking you can't take the bottom 2 and move up the top one will fit all 3 spots the price was high but I do like em just the top jerky took much longer than the bottom and I couldn't rotate it. Quality was ok with some wires not lined up straight

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