The Frontier Ultralight 2L Pot: I've used this pot for two months now, just in my home kitchen. I have not used this camping, hiking, backpacking, etc. yet; I'm testing it and getting accustomed to it. I cook on an electric stove (wire type, not glass) to boil water for tea, reheat meals, and cook. So far it's been very cool and has worked excellently. It is very light. It does not feel flimsy or weak. The handle function is very slick; the connections are solid. The lid works great for keeping in steam (1 cup of water on high heat with the lid on boils in three or so minutes). The lid strainer works well. The lid keeper tab is really neat for storing the lid, though while stirring, the lid will likely slip off. The handle folded for storage secures the lid well, there's no rattling or movement of any parts. The measurement gradations are helpful and easy to see. The non-stick surface is terrific. I'd be wary of washing other dishes in it due to the non-stick surface. I love the 2L size for all purposes and use it for sauteing, boiling, reheating, and cooking. I have not packed this, carried it long distances, or used it outside so I cannot review the "backpacking weight" or long-term function. I suspect this would work terrifically for all those activities. I love my Frontier Ultralight 2L pot!
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