WHY TRAEGER WOOD FIRED?
Consistent temperatures give you consistent results, which means more time spent creating food than tending the fire. Cook with confidence knowing you can replicate the results again and again.
Real taste doesn't just happen – it's made from all-natural hardwood, producing perfect smoke. It starts with all-natural hardwood pellets made in American mills, designed specifically to work with Traeger grills.
Traeger’s ease of use and simple controls let you focus on what matters: your food, your family, and your friends. Digitally controlled convection heating system simplifies wood-fired cooking, makes setting the temperature just like your oven.
The Traeger community swaps food and recipes, tips and tricks, victories and learning experiences. They are as passionate about food as they are about sharing it with friends and family. Together we’re no longer simply cooking, we’re Traegering.