I bought this about a month ago. Looked at tons of reviews and tried to find as much info as I could. I was simply tired of dull kitchen knives. The cheap quicky sharpers have there place, but I've work as a prep cook before and I know a good sharp knife when I use it. I also admit I am not a professional knife sharpener. However with a few minutes I was already getting really good results with this. Now it's early so I'm still in the break-in phase. But so far I really like it. If you take your time and follow the direction you'll be cutting meat, or your fingers in no time!
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