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Outdoor pizza oven accessory that turns your Camp Chef cooking system into a wood-fire pizza oven
The open-face, dome ceiling design cooks exactly like a traditional brick oven
Ceramic stone construction pulls outer moisture off the dough leaving the inside of the crust moist and fluffy
Preheats in 15 minutes and can exceed 600°F
Built-in temperature gauge gives you precise temperature measurements using infrared technology
Great for cooking meats, vegetables, and desserts as well
Compatible with all Camp Chef cooking systems
Brand : Camp Chef
Country of Origin : Imported
Web ID: 22CCFU14X16RTSNPZCFP
SKU: 24162044
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Cooking surface
300 sq. in.
Overall dimensions
14 in. x 32 in. x 9 in.
Front opening dimensions
29 in. x 4.5 in.
Weight
41 lbs.
REVIEWS
4.1
87%
Recommended
18 Reviews
Cachecooker
5 months ago
Cache Cooker Ok
I have used this two dozen times, and it works really well. I am glad that they added the door because it helps them cook a lot faster. One tip I learned early on is to make sure to let it pre-heat for the best results, I usually like 500 degrees. One thing I should note is that when I was looking at purchasing this, I contacted CC to see if this would work on my cache cooker (a camp chef product from the 90s or so) and they all said that it would not. I am glad to report that it does, so if you have one of those, you are good to buy it.
Joel 2025
7 months ago
Grill Top Pizza Oven
I bought this as a gift for my son n law and he loves it
BS42
1 year ago
Awesome Ovens!
Have 16 & 14 inch pizza oven & have had them for several years. Keep one at home and one in the 5th wheel. These ovens are great & we use them a lot. Lots of comments about "no doors available to order" but that is not correct. I called them and ordered a door for each and they just arrived. Thanks Camp Chef!
Tacoma Pizza Guy
Verified Purchase
1 year ago
We Did Cook Some Good Pizza 2 At A Time
This is not 3rd pizza oven I’ve worked with. This is a good oven that will cook pizzas 2 at a time. Only budget oven that can do that that I am aware of. We used this at a pizza party and cooked about 40 pizzas on it. We found that the stone was too thin and the heat deflection was lacking. To cook the top quickly we had to turn up the heat but that would heat up the stone too much and cause the bottom of the pizza to burn. It was an interesting game of lowering the heat to cool the stone then putting a pizza on, then turning up the heat to try to get the top to melt and cook. We figured it out but had to deal with some crispy bottoms and doughy tops. We are not heavy on the toppings either. I would recommend a redesign with a thicker stone and no venting in the back so the heat deflection down on top of the pizza is better.
SebasC
Verified Purchase
1 year ago
Excellent Results, Difficult To Clean.
The pizza oven is great, especially for home-made dough. It gives the pizzas a distinctive flavor that you cannot get from the regular oven and it cooks faster than you can make more pizzas. The only complain I have with the oven is that is not easy to clean, especially when toppings fall off. You need to remove 4 screws each time you want to remove the stone to clean it, as there's no room to do it in place.
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